Einkorn Banana Bread
January 6, 2026
1 Corinthians 10:31 Whether you eat or drink, or do anything else, you should do it all for the glory of GOD!!
Persons
15
Serving Size
1 muffin
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Notes
Please Note: The cook time listed is for muffins. I have added alternative cook times below if you are making loaves.
This recipe is a healthy version of banana bread, partly because it’s made with Einkorn flour. Einkorn is an ancient grain that hasn’t been hybridized or tempered, making it easier to digest. As someone who has been gluten sensitive and intolerant for years, I’m able to eat foods made with this flour.
* See my Shop recommendations page for the ingredients I use.
I do not advise those with Celiac disease or any gluten issues to eat this; please consult your doctor first before trying.
Ingredients
- Dry Ingredients:
- 295 grams – Einkorn Whole Grain Flour
- 1/2 tsp – Salt*
- 1 tsp – Cinnamon*
- 1/2- 1 tsp – Monk fruit Allulose blend Sweetener *
- 1 tsp – Baking Soda
- 1/2- 3/4 cups of walnuts, raisins, chocolate chips or any add ins you would like
- Wet Ingredients:
- 1/2 Cup or 85 grams of Starter
- 6 Tablespoons of melted Butter
- 2-3 Ripe Bananas, mashed
- 2 Eggs
- 1/4 Cup real Maple syrup
- 1 tsp Vanilla
- 2 Tablespoons of Applesauce
- 1 large Apple, cored , peeled and chopped fine
Instructions
- Mix all the dry ingredients in a bowl.
- Add walnuts, raisins, and chocolate chips to the dry ingredients.
- In a separate bowl, combine all the wet ingredients, including the chopped apples, and mix well.
- Combine the dry ingredients with the wet ingredients.
- Preheat the oven to 350 degrees.
- Grease a large loaf pan (if using). Pour batter into the pan and bake for 50-60 minutes.
- If using a muffin pan, place muffin cups in the muffin tin or grease them. Pour batter into each cup and bake for 20-25 minutes.
- If using small loaf pans, grease the pans, pour batter into 4 small loaf pans, and bake for 35-40 minutes.
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