Stuffed Eggs
April 30, 2025
Persons
16
Serving Size
1/2 Egg
Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 hour, 30 minutes
Notes
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Ingredients
- 8-10 Eggs
- 3 tbsp Homemade Mayo
- 2 tbsp Celery
- 2 tbsp Relish
- 2 tbsp Scallions
- 2 tsp Dijon Mustard
- 2 tsp Fresh Parsley
- 2 Dashes of Hot Sauce
Instructions
- Cook eggs in an instant pot for 10 minutes on pressure cook setting or boil in water for 10 minutes.
- Let rest for 10 minutes.
- Place eggs in a bath of ice water for 10 minutes.
- Peel eggs and cut in half.
- Place yokes in food processor
Nutrition Facts
Stuffed Eggs
Serves: 16 – 18
|
Amount Per Serving: 1/2 Egg
|
||
|---|---|---|
| Calories | 57 kcal | |
| % Daily Value* | ||
| Total Fat 4 g | 6.2% | |
| Saturated Fat 1 g | 5% | |
| Trans Fat 0 g | ||
| Cholesterol 91 mg | 30.3% | |
| Sodium 75 mg | 3.1% | |
| Total Carbohydrate 1 g | 0.3% | |
| Dietary Fiber 0 g | 0 | |
| Sugars | ||
| Protein 3 g | ||
| Vitamin A 41 µg | Vitamin C 0 mg | |
| Calcium 15 mg | Iron 0 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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