Homemade Butter Mayo
May 6, 2025
Persons
28
Serving Size
1 teaspoon
Prep Time
5 minutes
Wait Time
15 minutes
Total Time
5 minutes
Notes
This is easy and oil free. Has a great flavor as well.
This is the Immersion Blender/Food processor that I love. https://amzn.to/4kaWyPM
Ingredients
- 1 Large Egg Separated
- 1 tsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
- pinch of salt and pepper ( if you like a little bite add a pinch of cayenne pepper)
- 1 Stick melted butter @ 145 degrees
Instructions
- Here are the step-by-step instructions to making your homemade butter mayo:
- First, you will place the egg yolk in an 8 oz mason jar. Add the vinegar, mustard and salt, and mix with your immersion blender.
- Second, gradually add the melted butter a little at a time. Once the mixture is mixed, add the egg white and blend on high for 10 seconds. Taste your mixture. If you need more salt, add it now and mix again.
- Third, cover the jar with its lid and chill in the refrigerator for 15–20 minutes or until ready to serve.
Nutrition Facts
Homemade Butter Mayo
Serves: 28 tsp.
|
Amount Per Serving: 1 teaspoon
|
||
|---|---|---|
| Calories | 28-34 | |
| % Daily Value* | ||
| Total Fat 3-3.75 | 4.6% | |
| Saturated Fat 2-2.5 | 10% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 0.1 gram | 0% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 0.2-0.25 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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