In Loving Memory of My Mom: Her 93rd Birthday Carrot Salad and a Lesson in Wholesome Eating
This May, as I reflect on what would have been my wonderful mom’s 93rd birthday, my mind drifts back to the simple joys of my childhood kitchen. Beyond the delicious meals, I also cherish the invaluable lessons she taught me about whole foods and the beauty of eating cleanly. She intuitively understood that true nourishment originated from natural, unprocessed ingredients, shaping my own approach to food from a young age.
One of my favorite memories involves watching her create her famous carrot salad. It became a staple in our home, a dish that always brought a smile to everyone’s face, embodying her belief that healthy food could be absolutely delicious. Her recipe remained uncomplicated, yet incredibly flavorful – a testament to her knack for crafting deliciousness from everyday ingredients, always prioritizing their natural goodness. Every time I prepare this salad, I transport myself back to those carefree days, surrounded by her love and the comforting aromas of her cooking, infused with her commitment to wholesome living.
This recipe offers a tribute to her life, her love, and the countless happy moments we shared, along with the foundational lessons she instilled in me. I’m honored to share it with you, and I hope it delivers a little bit of her warmth and wisdom to your home. Enjoy!
Mom’s Carrot Salad
Notes
Sea Salt I use
Ingredients
- 2-3 Large Carrots ( peeled and grated)
- 1 Apple ( peeled and grated)
- 1/2 Cup Raisins (soaked in warm water and drained )
- 1/4 Cup Butter Mayo ( see my recipe under appetizer)
- 1-2 Tablespoons Milk – optional ( for a creamier dressing)
- 1 Tablespoon Raw Honey
- 1 Teaspoon Fresh Lemon Juice
- Sea Salt to taste
Instructions
- Grate carrots and apple and place in a bowl
- Sprinkle lemon juice over grated carrots and apple
- To the Mayo add honey and sea salt
- Add raisins to carrots and apple mixture
- Pour mayo over the mixture and stir well to incorporate
- Refrigerate for 30-60 minutes
- Sever as side dish to any meal.
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